SPICE CHICKEN RECIPE SALAT TYPICAL EAST JAVA

Ingredients:

1 small sized chickens
1 whole lemon, take the water
3 tablespoons oil for sauteing

For mashed:

8 red onions
4 cloves of garlic
10 pieces of curly red chili
½ tsp shrimp paste cooked
2 tablespoons brown sugar, sliced
3 eggs hazelnut
2 tsp salt
3 sheets of orange leaves
1 stalk lemongrass, crushed
2 tbsp tamarind water
400 ml of liquid milk
600 ml thick coconut milk

How to make:

Cut the chicken into 4. coat with lime juice, and let stand for 15 minutes. Rinse and set aside.
Heat oil, saute ground spices with lime leaves and lemongrass until fragrant and cooked. Add chicken, stir, and let liquid milk. Cook until the chicken is half cooked.
Add thick coconut milk and continue to cook until the chicken is tender and shrinking coconut milk. Lift, and grilled chicken over coals, turning occasionally rub coconut flavor.