Cingur salad is a dish typical of Surabaya Surabaya, East Java. Surabaya cingur make this salad pretty easy. Here is the recipe Rojak cingur Surabaya. Good luck.
Ingredients to make Rojak Cingur Surabaya:
Beans, 150 grams of cut 2.5 cmSprouts, 100 grams
250 grams cingur / cow nose, soft boiled, remove skin, fried, cut into 2 cm
1-2 young cucumber, thinly sliced
Fried tempeh, diced 200 grams of 1.5 cm
1 piece of the fried tofu, diced 1 1/2 cm
Kale, 100 grams
Jicama / kedondong peeled, cut according to taste
prawn crackers
Ingredients to make Sambal Rojak Cingur Surabaya:
2 tbsp fried peanuts mature5 pieces of cayenne pepper
2-3 tbsp shrimp paste
1/4 tsp shrimp paste
1 banana sliced young rock
1 teaspoon tamarind
100 ml of boiled water
Salt and sugar according to taste
How to Make Cingur Rojak Surabaya:
Boil each vegetable ingredients until cooked then drain.Blend all the ingredients to make Sambal Rojak Cingur Surabaya
Blend all the ingredients to make Cingur Surabaya with Sambal Rojak Rojak Cingur.
Remove and serve.
More delicious served with crackers.
Indo Enjoy utter Recipes Rojak Typical East Java, Surabaya Cingur you made with your beloved family.
