How to Make Meat Rendang Padang - Indonesia For surely know it by cooking this one, that is Rendang. Food is one of the meat-based cuisine in general, have a peppery taste and how to make rendang itself also requires a variety of herbs and spices. Usually, how to make rendang will spend quite a long time, even up to four hours, but the rendang itself can last up to several weeks.
How to Make Rendang
Where can we find cuisine rendang? The answer is very easy, because in every Padang restaurant, certainly presents rendang. In general it rendang is one of the typical dishes Minangkabau region, and the rendang was getting first rank in dafatar 50 most delicious dishes in the world by CNN International. Because it has a delicious taste and has been recognized worldwide, perhaps some readers would want to know how to make a delicious rendang. And this time we will provide reviews of how to make rendang. So better direct us consider how to make rendang below.
Ingredients:
- Beef or buffalo (1 kg square pieces, about 20 pieces)
- Coconut milk (2 liters)
- Citrus leaf (4 pages)
- Lemongrass (1 stalk)
- Spices that are:
- Onion (4 pieces)
- Garlic (2 cloves)
- Young galangal (75 g)
- Ginger (25 g)
- turmeric (15 g)
- Salt (1/2 tbsp)
- Chili minced (1 tbsp or to taste)
- Nutmeg (1/2 pieces)
- Pecan (4 pieces)
- Pepper (1 tsp)
- Granulated sugar (1 tbsp)
How to Make Rendang:
Marinate the meat with herbs that had been crushed, at least for 1 hour.Over medium heat, cook the coconut milk into the pan. Stir occasionally until the coconut oil from floating to the surface, for about 20 minutes.
Prepare a large frying pan and then enter the meat along with the coconut milk 300 cc. Do it until the meat is submerged by water coconut milk.
Pour the coconut milk back as much as 100 cc. Stir in the coconut milk until the water evaporates.
Stir constantly and add back the rest of the coconut milk with a single cast.
Cook until the meat is tender, at least one and a half hour long. Make sure all the water evaporates and the milk became rendang.
How to make rendang above certainly very easy and practical. The above recipe is not only to make beef rendang of course, but also can be used to make rendang others.
